Poached Green and White Asparagus Carrot Ginger Puree Baby Field Greens Asian Vinaigrette   Chateau Briand with Merlot Reduction or Sun Dried Tomato and Pesto Crusted Halibut or Onion Crusted French Cut Breast of Chicken Porcini Mushroom Sauce   Melange of Seasonal Vegetables Pommes Anna Potatoes   Chocolate Chip Wedding Cake International Coffees and Teas

Vertical Salad of Wild Greens with Poached Pear and Candied Pecans Blossom Honey Citrus Vinaigrette   Chateau Briand with Cabernet Demi-Glace Carmelized Onion Mashed Potatoes or Herb Crusted Chilean Sea Bass Israeli Couscous or Chicken Roulade with Spinach, Pignoli, Red & Yellow Bell Peppers Wild Rice With Almonds and Currants   Warm Apple Tarte Tatin Maple Cinnamon Cream Granny Smith Apple Sorbet Wedding Cake Coffee, Decaf, Herbal Teas